***大家訂閱咗頻道味呀？記得撳埋旁邊個鐘仔，咁就唔會miss咗之後出嘅影片啦！多謝支持！***
蒜油意粉？番茄意粉？加埋煎香嘅生蠔？聽落好似好暗黑，原來出黎件事非常之夾而且好好味喎！煎香咗嘅生蠔味道比起生食更加濃郁，其實蒜油，茄醬呢個組合本身都好夾，生蠔嘅處理亦都唔複雜，好快就可以出餐。情人節自己煮絕對可以考慮下，今集呢個係一個簡單版本，嚟緊下一集會將生蠔做法升級，味道更加強烈，大家記得密切留意！

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