唔知有冇人都覺得,凡係加上大坑兩個字,成件事都特別Chill,加上隱藏住唔少小店,個vibes真係遠離繁囂,今次呢間仲要係樓上,經過都唔會見到,真係隱上加隱。
呢間復古小餐館,環境舒服有Feel,之前食過Dinner都超出色,今次呢個Brunch,估唔到呢個價錢有六道菜,仲要有得鋸靚牛扒,仲要有10蚊生蠔,放假值得黎Chill一Chill。
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🦪即開時令生蠔 ($10)
超新鮮嘅即開生蠔,而且真係大大隻,唔係比啲平價貨,而且竟然可以每人嗌5隻咁多,兩個人100蚊已經食到10隻,抵到痴線。
🥩 3-Course Brunch ($238)
雖然寫3-course,但數埋有成六道菜,有得鋸靚扒,加上靚環境,都只係呢個價錢,真心抵食,平時出邊邊有咁抵。
🔸Appetizers 前菜四道
🥓Sea Urchin Mousse Toastie
🥓Prawn Cocktail with Baby Lettuce
🥓Smoked Salmon Tartare on Puff Pastry
🥗Summer Garden Salad with Cirtus Vinaigrette
分別有海膽多士、煙三文魚他他酥、雞尾酒蝦、沙律,抵食得黎,款款都配搭得超有心思,煙三文魚他他底下有酥脆酥皮,雞尾酒蝦就包上清爽生菜。
🔸Main 主菜 (六選一)
🥩USDA Ribeye 8oz, Mashed Potato with Red Wine Sauce (+$30)
🍝Spaghetti Carbonara with Spa Egg
揀咗USDA肉眼牛扒同卡邦尼,前者牛扒烤得超靚,外層網紋焦香,內裡肉嫩肥美,估唔到Brunch都好食過唔少扒房,後者卡邦尼超濃厚,拌埋蛋汁超正。
其他主菜選擇:
🥓Pan-fried Salmon with Dill Cream Sauce (三文魚扒)
🍗Roasted Spring Chicken with Gravy (燒春雞)
🍗Slow Cooked Duck Confit with Mixed Vegetable (慢煮鴨腿)
🍖Roasted Lamb Rack with Mixed Vegetable (+$30) (烤羊架)
🔸Dessert 是日甜品
🔸Drinks 飲品 (選一)
🍹Coffee or Tea
🍋Tipsy Signature Lemonade (+$38)
🥂三小時紅、白、Prosecco Freeflow(12-3pm +$198)
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Tipsy
🗺️大坑銅鑼灣道98號Little Tai Hang 1樓
📞2818 8807
❇️10蚊生蠔每日Lunch/Dinner都有,即係日日都有,但上邊嘅Brunch menu得星期六日同假期先有,不過平時Lunch都超抵。
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