壹蘋派生活美語　可麗露：美味的祕訣

Canelé: The Secret Recipe 可麗露：美味的祕訣

The canelé is a small, round pastry that looks like a tiny cake. It has also been described as looking like a chef’s hat. The pastry comes from Bordeaux, France, and was first made sometime between the 15th and 18th centuries. Bordeaux is famous for producing wine, and egg whites were commonly used in the wine-making process. One story says that winemakers gave the extra egg yolks to nuns, who used them to make food for those in need.

可麗露是個又小又圓的點心，長得像一塊小蛋糕。它也被描述為看起來像一頂廚師帽。這道點心來自法國波爾多，並且在十五到十八世紀間的某時首次被製作出來。波爾多以產葡萄酒聞名，而蛋白在葡萄酒的製作過程中很常被使用到。有一則故事講述釀酒師把多出來的蛋黃給了修女，修女用它們來製作食物給貧困的人吃。

生活必備字詞：

produce　vt. 製造；生產

nun　n. 修女

in need　　窮困的

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本文節錄自《常春藤生活英語》雜誌，完整內容請見六月號。

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