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<figure class="fig-cont include-image"><img data-hashid="0h0WfwtBQpb3hbDkIuRhsQL2FYbBdoYnx7Pzg-exhgMUwlPCguZm0jFngPMEx_aygmNTglHnoMdEl_OX0sYWoj" src="https://today-obs.line-scdn.net/0h0WfwtBQpb3hbDkIuRhsQL2FYbBdoYnx7Pzg-exhgMUwlPCguZm0jFngPMEx_aygmNTglHnoMdEl_OX0sYWoj/w644" alt="玉子燒"><figcaption>在家也能輕鬆用平底鍋做出微甜的日式風味玉子燒❤</figcaption></figure>食材： 蛋 2 個 糖 1 小匙 柴魚粉 少許步驟1： 將所有材料稍微打勻備用<figure class="fig-cont include-image"><img data-hashid="0hkm9G8d8ENEIEPhkUGShLFT5oNy03UidBYAhlQUdQanZ6DHMUOV17LCc_OiYhXnMcagh-JCM-L3MgCSYWPlp7" src="https://today-obs.line-scdn.net/0hkm9G8d8ENEIEPhkUGShLFT5oNy03UidBYAhlQUdQanZ6DHMUOV17LCc_OiYhXnMcagh-JCM-L3MgCSYWPlp7/w644" alt="步驟2："><figcaption>開中小火，平底鍋中倒入少許油，用鍋鏟將油均勻塗在鍋內，倒一層蛋液，等蛋液熟了，用鍋鏟把蛋捲起</figcaption></figure><figure class="fig-cont include-image"><img data-hashid="0hmJe-RRMfMmVYVB8zRTpNMmICMQprOCFmPGJjZhs6bFEmZnUzZTB1C3sBPFNzbHU7NmJ_C3lVKVR8YyAxYjF1" src="https://today-obs.line-scdn.net/0hmJe-RRMfMmVYVB8zRTpNMmICMQprOCFmPGJjZhs6bFEmZnUzZTB1C3sBPFNzbHU7NmJ_C3lVKVR8YyAxYjF1/w644" alt="步驟3："><figcaption>把捲好的蛋推到一邊，再倒一層蛋液，捲起。重複這步驟至蛋液用完</figcaption></figure><figure class="fig-cont include-image"><img data-hashid="0ha5KouZ1fPhp2FhNMa3dBTUxAPXVFei0ZEiBvGTV4YC4IJHlMS3J2dFUVZClcLnlEGCBzdVQeJStSISxOTHN2" src="https://today-obs.line-scdn.net/0ha5KouZ1fPhp2FhNMa3dBTUxAPXVFei0ZEiBvGTV4YC4IJHlMS3J2dFUVZClcLnlEGCBzdVQeJStSISxOTHN2/w644" alt="步驟4："><figcaption>橫切可直接吃或做成玉子燒壽司</figcaption></figure><figure class="fig-cont include-image"><img data-hashid="0hpnw05BCCL0FKSQIXVyNQFnAfLC55JTxCLn9-QgkncXU0e2gXdy01L2lPdSU0LmgfJH9lJmpLNHBufj0VcCw1" src="https://today-obs.line-scdn.net/0hpnw05BCCL0FKSQIXVyNQFnAfLC55JTxCLn9-QgkncXU0e2gXdy01L2lPdSU0LmgfJH9lJmpLNHBufj0VcCw1/w644" alt="步驟5："><figcaption>直切可做海苔壽司捲</figcaption></figure>

食材： 蛋 2 個 糖 1 小匙 柴魚粉 少許 步驟1： 將所有材料稍微打勻備用 

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