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<figure class="fig-cont include-image"><img data-hashid="0hiAjoppqMNm5XFhrV9dlJOW1ANQFkeiVtMyBnbRR4aFoqcyNoPHhwAHRBbVZ5J3EwOSBwCHMULV9zJnhtbHlw" src="https://today-obs.line-scdn.net/0hiAjoppqMNm5XFhrV9dlJOW1ANQFkeiVtMyBnbRR4aFoqcyNoPHhwAHRBbVZ5J3EwOSBwCHMULV9zJnhtbHlw/w644" alt="奶油鮭魚佐莎莎醬"><figcaption>充滿奶油香氣的鮭魚，再配上酸酸甜甜的莎莎醬， 簡單鮮甜，爽口美味，會很唰嘴的一口接一口喔! 歡迎您來逛逛喔~ https://www.facebook.com/S.G.Feng1969510907</figcaption></figure>食材： 鮭魚 1 片 檸檬 0.5 顆 奶油(1小塊)約 10 g 黑胡椒粒(可略) 少許 莎莎醬 適量 醃料: 如下: 米酒 1 大匙 鹽 少許<figure class="fig-cont include-image"><img data-hashid="0hwI4EU6UDKGYJPATdq8tXMTNqKwk6UDtlbQp5ZUpSdlJ0WT1gYgpmCCo0dlUnXG84ZwpuAyw5M1ctDGZlMlJm" src="https://today-obs.line-scdn.net/0hwI4EU6UDKGYJPATdq8tXMTNqKwk6UDtlbQp5ZUpSdlJ0WT1gYgpmCCo0dlUnXG84ZwpuAyw5M1ctDGZlMlJm/w644" alt="步驟1："><figcaption>準備食材，清理與清洗之。</figcaption></figure><figure class="fig-cont include-image"><img data-hashid="0h6Aceic-9aW5eHEXV_N4WOWRKagFtcHptOio4bR1yN1ojeXxoNXIiAH1LMVh2Ky4wMC8gC3wdcl96LCdtZXMi" src="https://today-obs.line-scdn.net/0h6Aceic-9aW5eHEXV_N4WOWRKagFtcHptOio4bR1yN1ojeXxoNXIiAH1LMVh2Ky4wMC8gC3wdcl96LCdtZXMi/w644" alt="步驟2："><figcaption>鮭魚以[醃料]，醃漬約15-20分鐘；將醃過的魚用廚房紙巾吸乾表面的水份。</figcaption></figure><figure class="fig-cont include-image"><img data-hashid="0haKVioGn6PmRrEBLfydpBM1FGPQtYfC1nDyZvZyh-YFAWdStiAH4jCkgXM1EWc3k6BSZ4AkYZJVVPIHBnUH8k" src="https://today-obs.line-scdn.net/0haKVioGn6PmRrEBLfydpBM1FGPQtYfC1nDyZvZyh-YFAWdStiAH4jCkgXM1EWc3k6BSZ4AkYZJVVPIHBnUH8k/w644" alt="步驟3："><figcaption>起鍋放入少許的油，中小火熱油後放入鮭魚，煎至底面金黃。</figcaption></figure><figure class="fig-cont include-image"><img data-hashid="0hqlFWfrxXLkN7LgL42exRFEF4LSxIQj1AHxh_QDhAcHcGSztFEEBkLVh8dXMDGGkdFR1nJlooNXJfHmBAQEFl" src="https://today-obs.line-scdn.net/0hqlFWfrxXLkN7LgL42exRFEF4LSxIQj1AHxh_QDhAcHcGSztFEEBkLVh8dXMDGGkdFR1nJlooNXJfHmBAQEFl/w644" alt="步驟4："><figcaption>再翻面煎至金黃上色。</figcaption></figure><figure class="fig-cont include-image"><img data-hashid="0h_U1NzL2sAHoMNyzBrvp_LTZhAxU_WxN5aAFReU9ZXk5xUhV8Z1kfFC80WkNyV0ckYgFGHCwyG0soB055N1gf" src="https://today-obs.line-scdn.net/0h_U1NzL2sAHoMNyzBrvp_LTZhAxU_WxN5aAFReU9ZXk5xUhV8Z1kfFC80WkNyV0ckYgFGHCwyG0soB055N1gf/w644" alt="步驟5："><figcaption>起鍋前加入奶油，使奶油溶化，在稍煎一下即可。</figcaption></figure><figure class="fig-cont include-image"><img data-hashid="0hIwyUWtbCFlhELDrj5u9pD356FTd3QAVbIBpHWwdCSGw5SQNeL0JcNmcqQW05GlEGKh9fPWUoDWlgHFhbf0Nc" src="https://today-obs.line-scdn.net/0hIwyUWtbCFlhELDrj5u9pD356FTd3QAVbIBpHWwdCSGw5SQNeL0JcNmcqQW05GlEGKh9fPWUoDWlgHFhbf0Nc/w644" alt="步驟6："><figcaption>起鍋，檸檬切片或切瓣擺入。</figcaption></figure><figure class="fig-cont include-image"><img data-hashid="0hY5Fw7lsDBhp7Diqh2cZ5TUFYBXVIYhUZHzhXGThgWC4GaxMcEGAedFgJXixVN0FEFThAf18IHStfPkgZQGEe" src="https://today-obs.line-scdn.net/0hY5Fw7lsDBhp7Diqh2cZ5TUFYBXVIYhUZHzhXGThgWC4GaxMcEGAedFgJXixVN0FEFThAf18IHStfPkgZQGEe/w644" alt="步驟7："><figcaption>再擺上莎莎醬即可。(也可依個人口味，灑一點黑胡椒粒(粉)。</figcaption></figure>步驟8：莎莎醬的做法: https://cookpad.com/tw/9C/4741635-食譜

食材： 鮭魚 1 片 檸檬 0.5 顆 奶油(1小塊)約 10 g 黑胡椒粒(可略) 少許 莎莎醬 適量 醃料: 如下: 米酒 1 大匙 鹽 少許 步驟8：莎莎醬的做法: https://cookpad.com/tw/9C/4741635-食譜 

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