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<figure class="fig-cont include-image"><img data-hashid="0hwIazNv_IKGZcAwSZcKdXMWZVKwlvbztlODV5ZR9tdlIhO2YzYDJlCH9TJF51O284NWVhBHwGM1d3Zmo1aTFl" src="https://today-obs.line-scdn.net/0hwIazNv_IKGZcAwSZcKdXMWZVKwlvbztlODV5ZR9tdlIhO2YzYDJlCH9TJF51O284NWVhBHwGM1d3Zmo1aTFl/w644" alt="青椒豆瓣肉片 ★肉片快餐 5"><figcaption>啊明明就是回鍋肉啊…幹嘛不承認……… 可偏偏省略了「回鍋」這步驟，直接生炒 免回鍋，總不能叫偽回鍋肉吧？最最中國風味的家常菜，豆瓣醬、豆干炒肉片，以生肉片代替熟五花，上菜更快溜～&#xa0;～&#xa0; 訣竅提示 ★ 肉片選培根片或梅花片都好。&#xa0; &#xa0; ★ 整片肉(不切小片)吃起來較過癮，但入炒鍋時需費較大力氣炒散開(會捲縮重疊)。</figcaption></figure>食材： 預備食材 梅花火鍋片 200g 青椒 (去籽切塊) 1粒 豆干(斜刀切片) 2片 薑 6片 大蒜 (切片) 3粒 肉片醃料 醬油 2大匙 米酒 1大匙 調味料 豆瓣醬 2大匙 糖 1/2小匙<figure class="fig-cont include-image"><img data-hashid="0hIerwIATOFkpPDjq1Y6RpHXVYFSV8YgVJKzhHSQxgSH4yNlgfcz8MJGwJTHM1blEUIWBcKmwMDXtka1QZejwM" src="https://today-obs.line-scdn.net/0hIerwIATOFkpPDjq1Y6RpHXVYFSV8YgVJKzhHSQxgSH4yNlgfcz8MJGwJTHM1blEUIWBcKmwMDXtka1QZejwM/w644" alt="步驟1："><figcaption>肉片切小塊，加醃料抓拌入味</figcaption></figure><figure class="fig-cont include-image"><img data-hashid="0hoxIDU9LHMFd0PRyoWJ9PAE5rMzhHUSNUEAthVDdTbmMJBX4CSAx7OVc4bWMOCXcJHVt5NVg6K2ZfWHIEQQ97" src="https://today-obs.line-scdn.net/0hoxIDU9LHMFd0PRyoWJ9PAE5rMzhHUSNUEAthVDdTbmMJBX4CSAx7OVc4bWMOCXcJHVt5NVg6K2ZfWHIEQQ97/w644" alt="步驟2："><figcaption>起油鍋爆香薑、蒜片</figcaption></figure><figure class="fig-cont include-image"><img data-hashid="0hUdlIKgNiCktRMCa0fZx1HGtmCSRiXBlINQZbSBJeVH8sCEQebQEWJXI5UXN9VU0VP15AK3ExEXp6VUgYZAIW" src="https://today-obs.line-scdn.net/0hUdlIKgNiCktRMCa0fZx1HGtmCSRiXBlINQZbSBJeVH8sCEQebQEWJXI5UXN9VU0VP15AK3ExEXp6VUgYZAIW/w644" alt="步驟3："><figcaption>放入肉片炒散</figcaption></figure><figure class="fig-cont include-image"><img data-hashid="0h1RT5EXnUbn1pTEKCReERKlMabRJaIH1-DXo_fioiMEkUdCAoVX1xE0pFNRgWeykjByIkHU9FdUxCKSwuXH5x" src="https://today-obs.line-scdn.net/0h1RT5EXnUbn1pTEKCReERKlMabRJaIH1-DXo_fioiMEkUdCAoVX1xE0pFNRgWeykjByIkHU9FdUxCKSwuXH5x/w644" alt="步驟4："><figcaption>下豆瓣醬、糖爆炒片刻 &#xa0; ★ 不辣版可改甜麵醬，一樣需要爆香。</figcaption></figure><figure class="fig-cont include-image"><img data-hashid="0hX-Wj6MgFBwJqEyv9RrB4VVBFBG1ZfxQBDiVWASl9WTYXK0lXViJNbElAW2AUIkBcA3VOYEkXHDNBdkVRXyFN" src="https://today-obs.line-scdn.net/0hX-Wj6MgFBwJqEyv9RrB4VVBFBG1ZfxQBDiVWASl9WTYXK0lXViJNbElAW2AUIkBcA3VOYEkXHDNBdkVRXyFN/w644" alt="步驟5："><figcaption>放入豆干，加適量水燜煮片刻&#xa0;</figcaption></figure><figure class="fig-cont include-image"><img data-hashid="0hOxMNKdEfEFdwNzyoXJRvAEphEzhDWwNUFAFBVDNZTmMND14CTAZaOVNgTDUPB1cJGVFZNVM3C2ZbUlIERQVa" src="https://today-obs.line-scdn.net/0hOxMNKdEfEFdwNzyoXJRvAEphEzhDWwNUFAFBVDNZTmMND14CTAZaOVNgTDUPB1cJGVFZNVM3C2ZbUlIERQVa/w644" alt="步驟6："><figcaption>改大火放入青椒片翻炒，裝盤上菜。&#xa0; ★ &#xa0;青椒可生食，入鍋熱一下就好。</figcaption></figure>

食材： 預備食材 梅花火鍋片 200g 青椒 (去籽切塊) 1粒 豆干(斜刀切片) 2片 薑 6片 大蒜 (切片) 3粒 肉片醃料 醬油 2大匙 米酒 1大匙 調味料 豆瓣醬 2大匙 糖 1/2小匙 

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