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<figure class="fig-cont include-image"><img data-hashid="0hH58Zsm77FxoFIzpMGEVoTT91FHU2TwQZYRVGGUZNSS57EVBMOEdYdCZ3QHoqFFBEaxVaeiQkDCshFAVOP0ZY" src="https://today-obs.line-scdn.net/0hH58Zsm77FxoFIzpMGEVoTT91FHU2TwQZYRVGGUZNSS57EVBMOEdYdCZ3QHoqFFBEaxVaeiQkDCshFAVOP0ZY/w644" alt="芒果奶凍(純奶做法)"><figcaption>芒果的香甜搭上香濃奶酪 
果香與奶香層次感十足 
全家人都愛的夏季點心</figcaption></figure>食材： 食材 牛奶300克 細砂糖30克 吉利丁粉5克 芒果2顆<figure class="fig-cont include-image"><img data-hashid="0hsdgJ9qBjLEtaMwEdR1RTHGBlLyRpXz9IPgV9SBldcn8kAWsdZ1diJXkycnJyVmsVNAVhK3w0N3p-BD4fYFZi" src="https://today-obs.line-scdn.net/0hsdgJ9qBjLEtaMwEdR1RTHGBlLyRpXz9IPgV9SBldcn8kAWsdZ1diJXkycnJyVmsVNAVhK3w0N3p-BD4fYFZi/w644" alt="步驟1："><figcaption>吉利丁粉與細砂糖拌勻備用</figcaption></figure><figure class="fig-cont include-image"><img data-hashid="0ha1koQsR3Ph5WFhNIS3lBSWxAPXFlei0dMiBvHRV4YCooJHlIa3J4cHUXMnwuInlAOCBzcHMXJS9yISxKbHN4" src="https://today-obs.line-scdn.net/0ha1koQsR3Ph5WFhNIS3lBSWxAPXFlei0dMiBvHRV4YCooJHlIa3J4cHUXMnwuInlAOCBzcHMXJS9yISxKbHN4/w644" alt="步驟2："><figcaption>牛奶放入鍋中加熱至80度左右(冒小泡泡但是還未沸騰狀態) 
將步驟1倒入攪拌均勻熄火</figcaption></figure><figure class="fig-cont include-image"><img data-hashid="0hRmX9BtkPDUJlQCAUeCxyFV8WDi1WLB5BAXZcQSYuU3YbckoUWCQRLEZABnYbcUocC3ZHJUBBFnNBdx8WXyUR" src="https://today-obs.line-scdn.net/0hRmX9BtkPDUJlQCAUeCxyFV8WDi1WLB5BAXZcQSYuU3YbckoUWCQRLEZABnYbcUocC3ZHJUBBFnNBdx8WXyUR/w644" alt="步驟3："><figcaption>使用濾網將泡沫過濾</figcaption></figure>步驟4： 倒入容器中待涼放入冰箱冷藏<figure class="fig-cont include-image"><img data-hashid="0hA5_IKwaoHhpiMDNMfyVhTVhmHXVRXA0ZBgZPGSFeQC4cAllMX1NSdEFgQHhPCFlEDAZUfEIyBStGBwxOWFRS" src="https://today-obs.line-scdn.net/0hA5_IKwaoHhpiMDNMfyVhTVhmHXVRXA0ZBgZPGSFeQC4cAllMX1NSdEFgQHhPCFlEDAZUfEIyBStGBwxOWFRS/w644" alt="步驟5："><figcaption>倒入容器中待涼放入冰箱冷藏</figcaption></figure><figure class="fig-cont include-image"><img data-hashid="0hBMF7BbrIHWJ7TjA0ZlhiNUEYHg1IIg5hH3hMYTggQ1YFfFo0Ri1SDFgeSgUBeFo8FXhXBFxMBlNfeQ82QSpS" src="https://today-obs.line-scdn.net/0hBMF7BbrIHWJ7TjA0ZlhiNUEYHg1IIg5hH3hMYTggQ1YFfFo0Ri1SDFgeSgUBeFo8FXhXBFxMBlNfeQ82QSpS/w644" alt="步驟6："><figcaption>芒果切丁打成泥狀冷藏備用</figcaption></figure><figure class="fig-cont include-image"><img data-hashid="0h9OEjuvRXZmB4E0s2ZXIZN0JFZQ9Lf3VjHCU3Yzt9OFQGISE2RXcuDlsUMFgAJyE-FiUrD1gXfVFcJHQ0QnYu" src="https://today-obs.line-scdn.net/0h9OEjuvRXZmB4E0s2ZXIZN0JFZQ9Lf3VjHCU3Yzt9OFQGISE2RXcuDlsUMFgAJyE-FiUrD1gXfVFcJHQ0QnYu/w644" alt="步驟7："><figcaption>最後將冷藏好的奶凍加入適量芒果泥及芒果果肉增加口感完成</figcaption></figure>步驟8： 喜歡口感硬一點可以將牛奶酌量減少~ 喜歡花媽的料理,記得請按【訂閱】支持 更多分享花媽甜心派粉絲專頁 https://www.facebook.com/yiyi0719

食材： 食材 牛奶300克 細砂糖30克 吉利丁粉5克 芒果2顆 步驟4： 倒入容器中待涼放入冰箱冷藏 步驟8： 喜歡口感硬一點可以將牛奶酌量減少~ 喜歡花媽的料理,記得請按【訂閱】支持 更多分享花媽甜心派粉絲專頁 https://www.facebook.com/yiyi0719 

芒果奶凍(純奶做法)

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