依家以前都有同朋友嚟過，有啲菜式都幾鍾意食😚佢哋而家又有新菜式🤪率先同大家睇睇～

個牛舌係先慢煮再燒，所以keep到入面軟嫩👅另外佢地個Aburi Scallop Fancy之所以叫fancy,唔係因為外表fancy,而係因為有粉絲🤣呢個中日fusion都幾唔錯😌

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