A Cantonese reunion at Summer Palace

Island Shangri-La’s culinary offerings for Chinese New Year showcase the finest seasonal ingredients and traditional recipes, reimagined by the hotel’s master chefs. Enter the Year of the Horse in unparalleled style, where time-honoured traditions meet contemporary luxury for an unforgettable start to the Chinese New Year.

Michelin-starred Summer Palace presents a festive menu with seasonal recommendations. Delight in auspicious dim sum creations such as "Nian Nian You Yu" Soup Dumplings with assorted diced meat, abalone and conpoy; "Long Feng Cheng Xiang" Vietnamese-style Rice Rolls with deep-fried crispy shrimp; and "Zhao Cai Jin Bao" Deep-fried Turnip Cakes with diced air-dried meat and brown garlic. Other chef recommendation dishes include "Feng Shan Shui Qi" , a "Lo Hei" with Sliced Yellowfin Tuna with assorted fresh fruit; "Long Ma Jing Shen" Baked Baby Lobster with Parmesan cheese; and "Fa Cai Hao Shi Da Li Tang" sea moss Soup with dried oysters and pig’s tongue.

This is more than a meal—it’s your family’s most glorious reunion dinner that sets the tone for a spectacular year ahead. Gather your loved ones in an atmosphere of refined elegance, where every dish whispers good fortune and every moment feels indulgent and unforgettable.

Secure your table at Summer Palace now and toast to prosperity, joy, and the most luxurious start to the Chinese New Year. The Year of the Horse awaits—make it legendary.

Contact Summer Palace at: (852) 2820 8552

(Photo: courtesy of Summer Palace)

(Photo: courtesy of Summer Palace)