海南雞飯 Hainan Chicken Rice

食材
雞腿 2隻
米 2杯
雞湯 2杯
鹽 1茶匙
黃姜粉 3茶匙
斑蘭葉 4茶匙
薑 4茶匙
蒜頭 3茶匙
雞醃料
鹽 2茶匙
白胡椒粉 1茶匙
作法:
1 ：

鹽、白胡椒粉抹勻雞腿，醃30分鐘備用 Spread the marinade on the chicken legs and then leave it for about 30 mins
2 ：

拍扁蒜頭 香茅去頭，拍扁，切半 Flatten the garlic.Cut the roots of the lemongrass. Flatten it and cut it into half
3 ：

將已洗好的米放入電飯煲，加入雞湯、鹽、黃姜粉攪拌 Put the washed rice into the rice cooker. Stir it.
4 ：

再順序加入斑蘭葉、香茅、薑、蒜頭，再將已醃雞腿放上面 And then put the Pandan, Lemongrass, Ginger, Garlic and the Chicken Legs on the rice
5 ：

再開煮飯模式，完成 Switch on the rice cooker and cook it.