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<figure class="fig-cont include-movie external" data-type="youtube" data-id="Z7e-WfTTPTo"><div class="wrap_youtube"><iframe class="video-youtube video-iframe" data-src="https://www.youtube.com/embed/Z7e-WfTTPTo" frameborder="0" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe></div><figcaption></figcaption></figure><p>▼ Follow Chef Chu's Kitchen</p><p>YouTube: <a href="https://www.youtube.com/c/ChefChusKitchen/" target="_blank">https://www.youtube.com/c/ChefChusKitchen/ </a></p><p>Facebook: <a href="https://www.facebook.com/ChefChusKitchen" target="_blank">https://www.facebook.com/ChefChusKitchen</a></p><p>Instagram: <a href="https://www.instagram.com/chefchus_kitchen/?hl=zh-tw" target="_blank">https://www.instagram.com/chefchus_kitchen/?hl=zh-tw</a></p>

▼ Follow Chef Chu&#39;s Kitchen YouTube: https://www.youtube.com/c/ChefChusKitchen/  Facebook: https://www.facebook.com/ChefChusKitchen Instagram: https://www.instagram.com/chefchus_kitchen/?hl=zh-tw 

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純手工無添加自製手打蝦丸/番茄粉絲蝦丸煲/營養滿分又好吃/夏日抗疫好煮意/how to make shrimp balls tomato VERMICELLI pots/虾滑的做法 | Chef Chu's Kitchen | LINE TODAY

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純手工無添加自製手打蝦丸/番茄粉絲蝦丸煲/營養滿分又好吃/夏日抗疫好煮意/how to make shrimp balls tomato VERMICELLI pots/虾滑的做法

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純手工無添加自製手打蝦丸/番茄粉絲蝦丸煲/營養滿分又好吃/夏日抗疫好煮意/how to make shrimp balls tomato VERMICELLI pots/虾滑的做法

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如何簡易製作迷彩戚風蛋糕/Camouflage Chiffon Cake

特濃奶味日式手撕煉奶包(無蛋配方)The best japanfluffy condensed milk bread eggless easy recipe/練乳ミルクちぎりパンの作り方

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