An exquisite Father's Day celebration at Rú

Step into the opulent ambience of Rú and celebrate with unparalleled elegance this Father’s Day. The professional culinary team has meticulously curated two exclusive nine-course menus that are perfect for commemorating this special occasion. Gather your loved ones and immerse yourselves in a lavish dining experience, where each dish is a testament to the refined art of Cantonese cuisine.

Our specially designed nine-course set menus are a symphony of flavours, with each course crafted to perfection to enhance your celebration. Highlights include our signature roast suckling pig, an epitome of culinary craftsmanship, and braised whole six-head abalone with sea cucumber, a dish that combines rich flavours with luxurious textures. Not to be missed is deep-fried crispy chicken, a masterpiece of crispiness and taste that completes the feast.

(Photo: courtesy of Rú)

(Photo: courtesy of Rú)

Experience refined elegance at Rú with our five private dining rooms, offering a comfortable and inviting setting for your family. The set menus are available for both lunch and dinner from now until July 1, 2024.

RúAddress: 7/F, Nina Hotel Tsuen Wan West, 8 Yeung Uk Road, Tsuen Wan, Hong Kong; +852 2280 2923