新聞

娛樂

討論牆

AI推薦

財經

生活

科技

運動

時尚

旅遊

健康

星相

影片

烹飪時間：1.5小時食材清水 公升、紅豆30100g、綠豆30克、排骨250克步驟<figure class="fig-cont include-image"><img data-hashid="0hUhjkyWhECkdXEiMZAIx1EG1ECShkfhlEMyRbWAh8VHMtIEUVOyZMcnsWVXUtJE0ZOXxDJXAbEXYoJEkYaydN" src="https://today-obs.line-scdn.net/0hUhjkyWhECkdXEiMZAIx1EG1ECShkfhlEMyRbWAh8VHMtIEUVOyZMcnsWVXUtJE0ZOXxDJXAbEXYoJEkYaydN/w644" alt=""><figcaption></figcaption></figure>步驟1：材料<figure class="fig-cont include-image"><img data-hashid="0h2SfHMEjXbXxbMUQiDKASK2FnbhNoXX5_Pwc8YwRfM0ghAyIuNwUmSXdmZxl2BSoiNV8kH3owdk0kBy4jZwQl" src="https://today-obs.line-scdn.net/0h2SfHMEjXbXxbMUQiDKASK2FnbhNoXX5_Pwc8YwRfM0ghAyIuNwUmSXdmZxl2BSoiNV8kH3owdk0kBy4jZwQl/w644" alt=""><figcaption></figcaption></figure>步驟2：排骨出​​水<figure class="fig-cont include-image"><img data-hashid="0hTKi0Fql3C2RUSSI6A9V0M24fCAtnJRhnMH9aewsnVVAue0Q2OH0XUXhKVFx5K0w6OidCBXFIEFUrf0g7aHwX" src="https://today-obs.line-scdn.net/0hTKi0Fql3C2RUSSI6A9V0M24fCAtnJRhnMH9aewsnVVAue0Q2OH0XUXhKVFx5K0w6OidCBXFIEFUrf0g7aHwX/w644" alt=""><figcaption></figcaption></figure>步驟3：將所有材料混合<figure class="fig-cont include-image"><img data-hashid="0hmVVXDhsBMnlrIRsnPL1NLlF3MRZYTSF6DxdjZjRPbE0RE30rBxUuTEcoP0kVQnUnBU97GE8iKUgUF3EmVxQu" src="https://today-obs.line-scdn.net/0hmVVXDhsBMnlrIRsnPL1NLlF3MRZYTSF6DxdjZjRPbE0RE30rBxUuTEcoP0kVQnUnBU97GE8iKUgUF3EmVxQu/w644" alt=""><figcaption></figcaption></figure>步驟4：加入適量鹽調味<figure class="fig-cont include-image"><img data-hashid="0hPHYeeYMnD2dkHCY5M4JwMF5KDAhXcBxkACpeeDtyUVMeLkA1CChIUkgeV1NAK0g5CnJGBUYfFFYbKkw4WClI" src="https://today-obs.line-scdn.net/0hPHYeeYMnD2dkHCY5M4JwMF5KDAhXcBxkACpeeDtyUVMeLkA1CChIUkgeV1NAK0g5CnJGBUYfFFYbKkw4WClI/w644" alt=""><figcaption></figcaption></figure>步驟5：裝入碗中<figure class="fig-cont include-image"><img data-hashid="0hC5KQ9QcOHBp2KDVEIbhjTUx-H3VFRA8ZEh5NBSlGQi4MGlNIGhxVL1otRXoIGVtEGEZVeFItBysJHl9FSh1V" src="https://today-obs.line-scdn.net/0hC5KQ9QcOHBp2KDVEIbhjTUx-H3VFRA8ZEh5NBSlGQi4MGlNIGhxVL1otRXoIGVtEGEZVeFItBysJHl9FSh1V/w644" alt=""><figcaption></figcaption></figure>步驟6：即成

烹飪時間：1.5小時 食材 清水 公升、紅豆30100g、綠豆30克、排骨250克 步驟 步驟1：材料 步驟2：排骨出水 步驟3：將所有材料混合 步驟4：加入適量鹽調味 步驟5：裝入碗中 步驟6：即成 

紅棗綠豆燉排骨

AD (AD Center)-scroller0

ENTITY TITLE

ENTITY PUBLISH INFO

AD (AD Center)-mid0

AD (AD Center)-mid1

AD (AD Center)-mid2

AD (AD Center)-mid3

AD (AD Center)-mid4

AD (AD Center)-mid5

AD (AD Center)-mid6

AD (AD Center)

ENTITY BODY

AD (AD Center)-popupad

Source URL

Explore Links

AD (AD Center)-end0

查看更多

CP Related

AD (AD Center)-end1

Third Party Ad Grid

AI新聞推薦

Top 20 ForYou

AD (AD Center)-end2

Social Feed - Reposted

Post Listing

COMMENT

Third Party Ad Thumbnail

AD (AD Center)-mobile-adrefresh

Category Latest

Social Feed - Floating Bar

Article ANCHOR AD

紅棗綠豆燉排骨 | DayDayCook日日煮 | LINE TODAY

請更新您的瀏覽器啟用Javascript

紅棗綠豆燉排骨

DayDayCook日日煮

請更新您的瀏覽器