【芝心墨友】煙肉芝心墨魚卷 Bacon roll with cuttlefish and chees

食材
煙肉 Bacon 8片/slices
墨魚膠 Cuttlefish paste 250克/g
水牛芝士片 Mozzarella cheese slice 1片/slice
生粉 Corn starch 適量/Some
作法:
1 ：

煙肉用廚紙輕壓印乾水份，灑上少許生粉 Pat dry bacon, sprinkle on corn starch.
2 ：
芝士片分成8份 Separate cheese slice into eight.
3 ：

用唧袋將墨魚膠唧在煙肉的一端 Put some cuttlefish paste at one end of the bacon with a pastry bag.
4 ：

放入芝士片 Add in one small piece of cheese.
5 ：

將煙肉捲起，兩端再沾上少許生粉 Roll the bacon. Glue the other end with corn starch.
6 ：

燒熱油，慢火把煙肉卷半煎炸至金黃色 Dry fry bacon roll over low heat until golden brown.