Seasonal specials at Ming Pavilion

Ming Pavilion at Island Shangri-La presents a seasonal menu that showcases the finesse of Cantonese cuisine with a contemporary touch.

Start with the delicate balance of sweet and sour in chilled water bamboo strips with pomelo, before savouring the melt-in-the-mouth tenderness of slow-cooked Duroc pork ribs glazed in caramelised onion sauce. The steamed shima-aji, elevated with a fragrant calamansi soy, highlights the beauty of simplicity, while Japanese squid poached in premium soy with garlic, leek, and spring onions offers a richly nuanced depth of flavour.

For a bold finish, the wok-fried live Japanese sea whelks with red wine lees make an unforgettable statement. A celebration of the season’s finest ingredients, this menu is not to be missed.

(Photo: courtesy of Ming Pavilion)

(Photo: courtesy of Ming Pavilion)