Chinese New Year celebrations at Hung Tong

At Hung Tong, Chinese executive chef Ken Yu and his team mark Chinese New Year with menus built around premium, seasonal ingredients. Grounded in traditional flavours with restrained contemporary touches, the à la carte and set offerings move between slow-braised dishes, precise steamed specialities, classic wok-fried plates and a focused dim sum selection, designed for festive gatherings around the table as the Year of the Horse begins.

Hung Tong Chinese New Year Chef’s Recommendations MenuPromotional period: February 17 to March 3, 2026

Hung Tong Chinese New Year Reunion Set Dinner MenuPromotional period: February 16, 2026Price: HK$4,188 for four persons; HK$5,988 for six persons

Hung Tong Fireworks Set Dinner MenuPromotional period: February 18, 2026Price: HK$1,388 per person

(Photo: courtesy of Hung Tong)

(Photo: courtesy of Hung Tong)

(Photo: courtesy of Hung Tong)

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