Discover the flavours of Fujian at Ming Pavilion

Ming Pavilion presents a meticulously curated tasting menu that offers a deep dive into the time-honoured flavours of Fujian, celebrating a culinary heritage that spans over a thousand years.

The experience begins with the Fujian appetisers platter, a refined selection of Minnan-style dim sum and traditional snacks, each bite capturing the essence of the region’s rich gastronomic history. The journey continues with wok-fried Fujian fish noodles, where fresh seafood meets springy noodles, stir-fried to perfection. Infused with the rustic charm of Minnan fishing village traditions, this dish embodies the heart of authentic Fujianese cuisine.

(Photo: courtesy of Ming Pavilion)

(Photo: courtesy of Ming Pavilion)

For a heightened experience, the menu features indulgent add-ons such as live sea whelks wok-fried in red wine, steamed mud crab with glutinous rice and other expertly crafted chef’s specials. Each dish is a testament to culinary artistry, offering both depth of flavour and an elevated dining journey.

The meal concludes on a nostalgic note with a choice of homemade black sesame mochi with traditional peanut sweet soup or silky sweet taro paste with soymilk pudding. Paired with selected sparkling tea or sparkling wine, it’s a fitting finale that lingers with the delicate charm of Fujian’s rich culinary heritage.