Shared plates and live music at Lobster Bar and Grill

As the festive season settles over Hong Kong, Lobster Bar and Grill at Island Shangri-La offers an inviting setting for relaxed gatherings with family and friends. Known for its elegant room and easy sense of occasion, the restaurant leans into the holidays with a series of celebratory brunches designed for sharing, lingering and enjoying the moment.

Taking place on December 14, 21 and 28, the regular festive brunch at Lobster Bar and Grill brings together seasonal dishes, generous plates and a convivial atmosphere that suits long afternoons at the table. It is a quietly indulgent way to mark the season—unhurried, comforting and made for good company.

(Photo: courtesy of Lobster Bar and Grill)

(Photo: courtesy of Lobster Bar and Grill)

The Lobster Bar and Grill celebrations continue on Boxing Day with a brunch designed for indulgence. Expect generous spreads of chilled seafood, traditional holiday roasts and Lobster Bar & Grill’s signature grill dishes, followed by a family-style dessert course made for sharing. For those in the mood to linger, a two-hour free-flow Champagne upgrade adds an extra festive lift to the afternoon.

The season draws to a close on January 1, 2026, with a New Year’s Day brunch that sets an easy, celebratory tone for the year ahead. With Champagne flowing, plates designed for sharing and the relaxed energy of a holiday afternoon, it is a polished yet unhurried way to begin the new year.

Reservations are recommended, and bookings can be made here