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<figure class="fig-cont include-image"><img data-hashid="0hY7aXKudWBhhcIS1gTkF5T2Z3BXdvTRUbOBdXBwNPWCwkERZON0VPdn8mWCpwRUFGMhVOdnkpHSkhFRJLZ0RP" src="https://today-obs.line-scdn.net/0hY7aXKudWBhhcIS1gTkF5T2Z3BXdvTRUbOBdXBwNPWCwkERZON0VPdn8mWCpwRUFGMhVOdnkpHSkhFRJLZ0RP/w644" alt=""><figcaption></figcaption></figure>&#xa0;<figure class="fig-cont include-image"><img data-hashid="0h44-Zz_P5axsQI0BjAkMUTCp1aHQjT3gYdBU6BE9NNS9oE3tNe0cidTMiPSJtECxFfhcjdTcjcCptF39IK0Yi" src="https://today-obs.line-scdn.net/0h44-Zz_P5axsQI0BjAkMUTCp1aHQjT3gYdBU6BE9NNS9oE3tNe0cidTMiPSJtECxFfhcjdTcjcCptF39IK0Yi/w644" alt=""><figcaption></figcaption></figure>步驟：在碗內，將雞蛋、牛奶和溶化牛油，拌勻+2 ↑點擊圖片放大↑加入糯米粉、糖、芝士粉和泡打粉，拌勻至沒有粉粒+3 ↑點擊圖片放大↑在蛋糕模內塗一層牛油，倒入麵糊，（可隨個人喜好在麵糊中加入適量芝士）&#xa0;↑點擊圖片放大↑放入已預熱180度焗爐，焗約50分鐘即成！<figure class="fig-cont include-image"><img data-hashid="0hKgbqMpmnFEhfCD8wTWlrH2VeFydsZAdLOz5FVwBmSnwnOAQeNGxcJnxfTH0hOlMWMTxcJnoOD3kiPAAbZG1c" src="https://today-obs.line-scdn.net/0hKgbqMpmnFEhfCD8wTWlrH2VeFydsZAdLOz5FVwBmSnwnOAQeNGxcJnxfTH0hOlMWMTxcJnoOD3kiPAAbZG1c/w644" alt=""><figcaption></figcaption></figure>最後可灑上芝士粉裝飾～<figure class="fig-cont include-image"><img data-hashid="0hn_lJnOxxMXBRMxoIQ1NOJ2tlMh9iXyJzNQVgbw5db0QpAyEmOld4HnI2bBd9UXYuPwd5Hnc6KkEsByUjalZ4" src="https://today-obs.line-scdn.net/0hn_lJnOxxMXBRMxoIQ1NOJ2tlMh9iXyJzNQVgbw5db0QpAyEmOld4HnI2bBd9UXYuPwd5Hnc6KkEsByUjalZ4/w644" alt=""><figcaption></figcaption></figure>完成啦～外脆內軟，口感煙韌！<figure class="fig-cont include-image"><img data-hashid="0h0dpRp9bEb0tNK0QzX0oQHHd9bCR-R3xIKR0-VBJFMX81G38dJk8nJW4sNnNkGygVIx8nJWgvdHowH3sYdk4n" src="https://today-obs.line-scdn.net/0h0dpRp9bEb0tNK0QzX0oQHHd9bCR-R3xIKR0-VBJFMX81G38dJk8nJW4sNnNkGygVIx8nJWgvdHowH3sYdk4n/w644" alt=""><figcaption></figcaption></figure><figure class="fig-cont include-image"><img data-hashid="0h-g9yKzbickgEAFkwFmENHz5WcSc3bGFLYDYjV1tuLHx8MGIeb2Q6JicIfCwtNjUWajQ6JiEFaXl5NGYbP2U6" src="https://today-obs.line-scdn.net/0h-g9yKzbickgEAFkwFmENHz5WcSc3bGFLYDYjV1tuLHx8MGIeb2Q6JicIfCwtNjUWajQ6JiEFaXl5NGYbP2U6/w644" alt=""><figcaption></figcaption></figure><figure class="fig-cont include-image"><img data-hashid="0hjnl3rBjvNUFRSh45QyhKFmscNi5iJiZCNXxkXg4ka3UpeiUXOi5-L3JDanF1cnIfP359L3RKLnAsfiESai9-" src="https://today-obs.line-scdn.net/0hjnl3rBjvNUFRSh45QyhKFmscNi5iJiZCNXxkXg4ka3UpeiUXOi5-L3JDanF1cnIfP359L3RKLnAsfiESai9-/w644" alt=""><figcaption></figcaption></figure>

  步驟： 在碗內，將雞蛋、牛奶和溶化牛油，拌勻 +2  ↑點擊圖片放大↑ 加入糯米粉、糖、芝士粉和泡打粉，拌勻至沒有粉粒 +3  ↑點擊圖片放大↑ 在蛋糕模內塗一層牛油，倒入麵糊，（可隨個人喜好在麵糊中加入適量芝士）   ↑點擊圖片放大↑ 放入已預熱180度焗爐，焗約50分鐘即成！ 最後可灑上芝士粉裝飾～ 完成啦～外脆內軟，口感煙韌！ 

【蛋糕食譜】外脆內軟簡單3步搞掂！ 軟心芝士麻糬蛋糕

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【蛋糕食譜】外脆內軟簡單3步搞掂！ 軟心芝士麻糬蛋糕 | U Food | LINE TODAY

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