The Steak House at Regent Hong Kong, recognised as one of the World's 101 Best Steak Restaurants, presents A Celebration of Wagyu from March 12 to 14, 2025, featuring an exclusive collaboration with Osaka’s celebrated Kitan In, one of Japan’s Top 20 Steak Restaurants. Also featured in Yakiniku Top 100 for two consecutive years, Kitan In is the group’s flagship Omakase restaurant specialising in aged Wagyu dishes that reflect the changing Japanese seasons, with reservations booked out up to six months in advance.
Guests attending the exclusive dinner events will be privy to a unique culinary symphony that is a fusion of The Steak House specialities and guest chef Takeshita’s Japanese culinary artistry and acclaimed aged Wagyu creations. The exclusive dinner menu with wine pairing at The Steak House with Kitan In Osaka is priced at HK$2,088 per person plus 10% service charge (The menu requires a minimum order of two persons or more).
(Photo: courtesy of The Steak House)
(Photo: courtesy of The Steak House)