滋潤甜品｜銀耳桃膠奶凍 White tremella, peach gum with milk je

食材
桃膠 Peach gum 20克/g
銀耳 White tremella 2小朵/pcs
紅棗 Red date 10克/g
冰糖 Rock sugar 適量/As need
杞子 Goji berry 少許/some
水 Water 600毫升/ml
牛奶 Milk 500毫升/ml
魚膠片 Gelatin sheet 5克/g
砂糖 Sugar 5克/g
作法:
1 ：

桃膠浸發一晚，除去污物備用 Soak peach gum overnight to remove impurities, and set it aside.
2 ：

銀耳浸軟，去蒂剪碎 Soak white tremella until soft and cut off the stems, then chop it into small pieces.
3 ：

魚膠片用水浸軟 Soak gelatin sheets in water until softened.
4 ：

牛奶煮至微滾 Bring milk to a slight boil.
5 ：

加入砂糖及魚膠片攪拌至溶解 Add sugar and gelatin sheets to the milk, stirring until dissolved.
6 ：

放杯內冷藏備用 Pour the milk mixture into cups and refrigerate until set.
7 ：

紅棗洗淨後切片 Wash the red dates and slice them.
8 ：

將銀耳及桃膠加水細水煮45分鐘，至開始變得濃稠 In another pot, add water, white tremella and peach gum. Cook over low heat for about 45 minutes until it becomes thickened.
9 ：

加入紅棗、冰糖及杞子續煮10分鐘 Add red dates, rock sugar, and goji berries, and continue cooking for 10 minutes.
10 ：

將完成的銀耳桃膠糖水淋在牛奶凍上，雪凍享用 Pour over the milk jelly. Enjoy chilled.