【快餐美食】牛油蒜蓉雞翼 Garlic Butter Chicken Wings

食材
雞翼 Chicken wing 10隻/pcs
牛油 Butter 50/g克
蒜蓉 Minced garlic 3湯匙/tbsp
【醃料】魚露 Fish sauce 1湯匙/tbsp
【醃料】蠔油 Oyster sauce 1湯匙/tbsp
【醃料】紹興酒 Shaoxing wine 1湯匙/tbsp
【醃料】蒜蓉粉 Garlic powder 1湯匙/tbsp
【醃料】糖 Sugar 1茶匙/tsp
【醃料】乾葱蓉 Minced shallot 1湯匙/tbsp
【醃料】粟粉 Corn starch 2湯匙/tbsp
作法:
1 ：

雞翼洗淨抺乾，下醃料醃30分鐘 Rinse and pat dry chicken wings. Marinate for 30 minutes.
2 ：

雞翼中火煎至兩面金黃 Pan fry both sides of chicken wings until golden browm.
3 ：

再用焗爐以200度焗5分鐘熟透 Roast the chicken wings in oven at 200 °C for 5 minutes.
4 ：

細火煮溶牛油，下蒜蓉煮至金黃 Melt butter over low heat. Add in minced garlice and cook until golden brown.
5 ：

下雞翼兜勻 Stir well with the chicken wings.
6 ：

完成 Done.