Join Ming Pavilion at Island Shangri-La, Hong Kong for a delicious New Year’s day dim sum breakfast. On January 1, 2025, from 9 am to 12pm, Ming Pavilion presents a one-morning-only dim sum menu, in which guests can savour the flavours that embody the rich culinary heritage of Fujian.
Featuring three offerings including a dim sum set menu, dim sum tasting menu and the chef’s signature menu, Ming Pavilion embraces the spirit of the season with its unique dim sum including the Fujian red lees flavoured crispy eel and the luxurious Fujian pan-seared turnip cake with caviar, all made to kickstart the new year in style.
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