A food lover’s guide to Chiba, Japan

While often overshadowed by the more famous Tokyo with districts–like Asakusa, Shibuya, Ginza and more–renowned for their array of food, the coastal city of Chiba has cultivated a distinct identity in Chiba Prefecture and a key part of the Greater Tokyo Area.

Nestled approximately 40 kilometres east of Tokyo, Chuo Ward in the southwestern part of Chiba City offers more than governmental buildings and commercial developments. Thanks to its prime location on Tokyo Bay, the area boasts exceptional seafood, while its urban character attracts a diverse range of dining establishments.

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Whether you’re craving ramen, pancakes, doughnuts or coffee, these nine establishments reflect the area’s culinary vibrancy and offer compelling reasons to explore this unassuming central district of Chiba City.

Musashi no Mori Coffee

Musashi no Mori Coffee’s acclaimed souffle pancakes

Operated by the Skylark Group, Musashi no Mori Coffee offers a sophisticated yet welcoming atmosphere ideal for any time of day–from breakfast to dinner.

Its fluffy souffle pancakes have earned acclaim, but the menu extends well beyond desserts. Seasonal items like strawberry Mont Blanc appeal to those with a sweet tooth, while savoury offerings include fluffy melting omelette rice plates with beef stew sauce.

In addition to excellent coffee, the café offers seasonal craft beers and fresh fruit teas, making it a suitable spot for solo visitors or groups alike.

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Sugitaya

Sugitaya specialises in Iekei-style ramen with rich shoyu broth that originates in Yokohama

Ranked an impressive 148 out of over 4,000 restaurants in Chiba, Sugitaya is a mid-range ramen shop specialising in Iekei-style ramen that originates in Yokohama, with its rich shoyu broth, thick straight noodles and toppings such as pork chashu, nori seaweed and spinach.

With its casual, authentic atmosphere, Sugitaya is a favourite among both locals and visitors–which would explain why the queues during peak hours are not uncommon.

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Gyukatsu Kyoto Katsugyu

Deep-fried beef and salmon cutlets served rare and diners may cook them to their preferred doneness

For both locals and visitors seeking something beyond the ordinary, Gyukatsu Kyoto Katsugyu specialises in deep-fried beef cutlets (gyukatsu) served rare, which originated during the Meiji era and gained popularity in Tokyo during the mid-2010s.

Available in various cuts and grades of beef, and presented as set meals with rice, miso soup, shredded cabbage and dipping sauces, diners complete the cooking process to their preferred doneness using personal hot stones at the table.

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Mister Donut

A delectable selection of doughnuts to savour at Mister Donut

Although Mister Donut operates internationally, it is also Japan’s most recognised doughnut chain with a distinctive identity tailored to local preferences.

While the signature Pon de Ring–a chewy, mochi-like doughnut with a unique shape and texture–is a must-try, classic options such as glazed doughnuts, French crullers and seasonal limited-edition flavours are still favourite go-to’s for a quick treat or relaxed break from sightseeing.

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Kintoun

Kintoun is famous for its chicken paitan (white broth) ramen

Located in the MIO shopping complex near Chibachuo Station, Kintoun has become a standout ramen destination since its opening in 2021 due to its specialised chicken paitan (white broth) ramen–an additive-free, creamy soup often likened to corn potage.

Beyond ramen, the menu includes horse meat dishes and donburi (rice bowls)–all available in a cosy establishment with counter seating that accommodates both solo diners and families.

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Hanamaru Udon

Sanuki-style udon noodles at Hanamaru Udon

This popular fast-food chain offers Sanuki-style udon noodles in a convenient, cafeteria-style setting, where customers order at the counter from a menu that includes kake udon (plain broth), tempura udon and curry udon.

Also available are side dishes such as tempura and rice balls to round out a hearty, wholesome meal packed with flavours.

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TakoTako Sakaechyo

TakoTako uses Osaka-imported flour to create batter that is crisp on the outside and creamy within

The bold red signage of this little takoyaki stall tucked in the rather barren street corner in Chiba definitely captures the attention of passers-by.

Located a 10-minute walk from JR Chiba Station, TakoTako Sakaechyo serves authentic Osaka-style takoyaki (octopus balls), using flour imported from Osaka to create batter that is crisp on the outside and creamy within.

A highlight is the Negi-mori takoyaki, generously topped with Kyoto Kujo green onions. Other available options range from sauce to ponzu and cheese, and in portions of six, eight or 15 pieces–a popular choice for takeaway or a casual snack on the go.

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Tonkatsu Kimizuka

Kimizuka specialises in Japan’s beloved tonkatsu curry rice

Located above a Daily Yamazaki konbini store, this unassuming tonkatsu restaurant specialises in Japan’s beloved tonkatsu curry–a combination of savoury Japanese curry and a crisp, deep-fried pork cutlet.

Amidst a cosy atmosphere and attentive service, Kimizuka also serves sashimi, grilled fish, tempura, and a rotating selection of rice and noodle dishes with an emphasis on fresh, high-quality ingredients.

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mamenakano

A simple, refined long black to keep you fuelled throughout the day

mamenakano is a specialty coffee stand located just steps from JR Chiba Station’s North Exit, where owner Kei Nakano serves on-site or takeaway quality drip coffee in a minimalist space of concrete and wood.

Coffee lovers looking for baked pies to go with mamenakano’s signature coffee may visit the shops Pie & Coffee outlet in Makuhari–a half-an-hour’s train ride away, but one thing is for certain for both outlets: the emphasis is on simple flavours, local ingredients and clean design–making it a standout for lovers of refined coffee culture.

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