【香口惹味】BBQ醬雞翼尖 Barbecue sauce chicken wing tips

食材
雞翼尖 Chicken tips 500克/g
鹽 Salt 1茶匙/tsp
碎黑胡椒 Ground black pepper 1茶匙/tsp
蒜粉 Garlic powder 1茶匙/tsp
BBQ醬 Barbecue sauce 4-5湯匙/tbsp
芝麻Sesame 適量/Some
作法:
1 ：

雞翼尖洗淨抹乾，下鹽、碎胡椒粉及蒜粉醃15分鐘 Rinse then pat dry chicken wing tips. Marinate with salt, ground black pepper and garlic powder for 15 minutes.
2 ：

將雞翼尖放入氣炸鍋，以180度氣炸3分鐘，翻轉再炸3分鐘 Air fry each side for 3 minutes at 180°C.
3 ：

取出雞翼尖，放入氣炸鍋的烘焗盤內，加BBQ醬拌勻 Move dry chicken wing tips to the baking mould of air frier. Mix well with barbecue sauce.
4 ：
將烘焗盤放入氣炸鍋內，以180度氣炸3分鐘 Air fry for for 3 minutes at 180°C.
5 ：

撒上白芝麻，完成 Sprinkle sesame. Done.