【補充鐵質】碎牛粥 Menced beef congee

食材
白粥粥底 Plain congee 約2千克/kg
免治牛肉 Menced beef 200克/g
米粉 Rice noodle 約30克/g
葱花 Chopped spring onion 適量/some
醃料
生抽 Soy sauce 2茶匙/tsp
生粉 Corn starch 1湯匙/tbsp
梳打粉 Baking sode ½ 茶匙/tsp
鹽 Salt 少許/Some
胡椒粉 Pepper powder 少許/Some
水 Water 50毫升/ml
作法:
1 ：

免治牛肉與醃料拌勻，醃15分鐘 Marinate menced beef with marinade for 15 minutes.
2 ：

米粉放熱油內炸至鬆脆，瀝乾油份 Deep fry rice noodle in hot oil. Drain dry.
3 ：

將炸米粉弄碎，免治牛肉混和 Mix deep dried rice noodle with menced beef.
4 ：

煲滾粥底，下免治牛肉，用刮刀弄碎後立即熄火 Boil plain congee. Add and crumble minced beef. Turn off heat.
5 ：

拌以葱花享用 Serve with chopped spring onion.