氣炸鍋月亮蝦餅 Airfryer Full moon Shr

食材
蝦仁Shrimp 200克 200g
蔥花Chopped green onions 20克 20g
薑末Ginger mash 10克 10g
春捲皮Spring roll skins 2張2 pcs
泰式甜辣醬Thai sweet chili sauce 適量some
調味料
鹽Salt 1/6茶匙 1/6
糖Sugar 1/4茶匙 1/4
白胡椒粉White pepper 1/6茶匙1/6 t
木薯澱粉Tapioca flour 1湯匙1 tbsp.
麻油Sesame oil 1茶匙1 tsp.
作法:
1 ：

蝦仁洗淨後去腸，用刀剁碎備用。Wash the shrimp, devein them. Mince shrimp into paste.
2 ：

蝦泥加入所有調味料、蔥花和薑末，拌勻成蝦漿備用。Add all the seasonings, chopped green onions and ginger mash into the shrimp paste. Mix well and set it aside.
3 ：

取一張春捲皮攤平，抹上蝦泥攤平，再取1張春捲皮將其蓋上後壓緊邊緣成一蝦餅，用牙籤在蝦餅表面刺洞，防止炸時起泡。 Flatten a spring roll sheet, smear some shrimp paste on smoothly. Layer another spring roll sheet on top and pressing its edge into a shrimp cake. Prick holes on the shrimp cake with a chopstick to p
4 ：

在蝦餅上噴油，放入氣炸鍋以180度氣炸7分鐘 Spray oil on moon cakes, put into an air fryer then air-fry for 7mins at 180C
5 ：