Celebrate Easter with a cracking brunch at La Petite Maison

Celebrate Easter in true Riviera style as La Petite Maison brings a special edition of its la vie en rosé Sunday brunch to the table on April 20.

Alongside signatures like snails with garlic butter and duck confit with orange and endive, the menu welcomes a line-up of spring dishes made for lingering afternoons—think fluffy Swiss chard omelette, cauliflower salad with almond and caraway, and sea bream with confit potato.

The grand finale? A show-stopping Easter egg dessert layered with sponge, hazelnut praline, chocolate mousse, and mandarin jam, topped with basil and lemon Chantilly.

(Photo: courtesy of La Petite Maison)

(Photo: courtesy of La Petite Maison)

Raise a glass to Easter with the Buongiorno cocktail—a bright, zesty mix of citrus and herbs that captures the spirit of spring in a single sip. Whether enjoyed alone or alongside your brunch, it’s the perfect way to start the celebration.

Guests can choose between two indulgent packages: A Mocktail Life (HK$688) or A Champagne Life (HK$998), offering free-flowing starters and a curated selection of seasonal drinks to make the most of the festivities.