生菜蠔豉鬆 學識生財又好市（連食譜）

大隻肥美嘅沙井生曬金蠔依家已經愈來愈少見，「海生行」仍算老實可靠。 呢個過年好意頭菜式呀，切的工夫最考人好似我咁叫你工人切好，然後自己入去炒，扮晒大廚咁
Sha Jing semi-dried oysters are becoming scarer and Hai Sang Hong is an honest and trustworthy shop This is a great dish for Chinese New Year period as it symbolises fortune and great business The trickiest/most difficult part is the cutting technique! You can ask your helper to dice up the ingredients and stir-fry it like a professional chef!
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