椰汁紅豆糕 Red Bean Coconut Pudding

食材
紅豆 Red bean 100克
牛奶 Milk 300毫升
砂糖 Sugar 90克
椰漿 Coconut milk 300克
魚膠片 Gelatine Leaf 36克
作法:
1 ：
紅豆洗淨，用水浸住，隔水中火蒸1小時至軟身 Rinse red bean. Soak in water and steam over medium heat for 1 hour until soft.
2 ：
魚膠片浸水15分鐘至軟身，榨乾水備用 Soak gelatine leaves in water for 15 minutes until soft. Squeeze dry.
3 ：
細火煮熱200毫升牛奶，加入砂糖煮溶 Heat 200ml milk over low heat. Add sugar and stir until dissolved.
4 ：
熄火，以餘溫煮溶魚膠片 Turn off heat. Dissolve gelatine leaves with remained heat.
5 ：
加入餘下的牛奶及椰漿拌勻 Add remained milk and coconut milk and stir well.
6 ：
冷卻後放入雪櫃冷藏約半小時至開始凝固 After cooled down, put in fridge for 30 minutes to let the mixture a little bit set.
7 ：
加入紅豆輕輕拌勻，倒入已抹油的容器內，冷藏4小時 Add steamed red bean and mix gently. Pour into a container cover with oil. Put into fridge for 4 hours or more.
8 ：
小心將紅豆糕倒出，切件享用 Demould carefully. Cut into pieces. Enjoy.