【養顏護膚】桃膠鮮奶燉蛋白 Stewed peach gum with fresh milk and

食材
牛奶 Milk 400毫升/ml
蛋白 Egg white 3隻/pcs
桃膠 Peach gum 適量/Some
冰糖 Rock sugar 30克/g
作法:
1 ：

桃膠預早一晚浸發，挑去污物，沖洗乾淨備用 Soak peach gum overnight. Remove dirt and grit inside. Rinse and set aside.
2 ：

牛奶細火加熱，加冰糖煮溶放涼 Heat milk and rock sugar until dissolved. Let cool.
3 ：

將牛奶與蛋白拌勻再 Mix well milk and egg white.
4 ：

過篩 Strain.
5 ：

將桃膠放碗底 Add peach gum into a bowl.
6 ：

再注入蛋白牛奶 Then add egg white and milk mixture.
7 ：

隔水大火蒸15分鐘，熄火再焗10分鐘即成 Steam over heat for 15 minutes. Off heat and leave inside for 10 more minutes. Done.