食材
牛展 Beef shank 2條/pc
可樂 Cola ½罐/can
蔥 Spring onion 1棵/stalk
薑 Ginger 7-8片/slice
指天椒 Chili pepper 1隻/pc
滷水料 Chinese marinade spices 1包/pack
雞粉 Chicken powder 1.5茶匙/tsp
冰糖 Rock sugar 30克/g
水 Water 適量/As need
作法:
1 ：
牛展與數片薑放鍋內加水，中火煲滾再滾2-3分鐘，盛起洗淨備用 Put the beef shank and a few slices of ginger into a pot. Add enough water to cover, and bring to a boil over medium heat. Let it boil for 2-3 minutes more. Then remove and rinse.
2 ：
蔥切段、指天椒斜切圈 Section spring onion and cut chili pepper into circles.
3 ：
按電飯煲的煮飯鍵，下少許油，爆香薑片、蔥段、指天椒、雞粉、冰糖 Press the "cook" button on the electric rice cooker, add a little oil, and sauté the ginger, spring onion, chili pepper, chicken powder, and rock sugar until fragrant.
4 ：
加滷水料及可樂煮10分鐘 Add cola and Chinese marinade spices and simmer for 10 minutes.
5 ：
放入牛展，加水至蓋過牛展 Add the beef shank into the rice cooker, add enough water to cover it.
6 ：
讓電飯煲續煮至完成，再按一次煮飯鍵再煮至完成 Let the rice cooker continues to cook until it's done. Then, press the "cook" button again and cook until it's finished.
7 ：
讓牛展在飯煲內焗半小時 Let the beef shank sit in the rice cooker for half an hour.
8 ：
取出放涼後切片即成 Take out the beef shank. Let cool, slice and serve.
