牛展 Beef shank 2條/pc
可樂 Cola ½罐/can
蔥 Spring onion 1棵/stalk
薑 Ginger 7-8片/slice
指天椒 Chili pepper 1隻/pc
滷水料 Chinese marinade spices 1包/pack
雞粉 Chicken powder 1.5茶匙/tsp
冰糖 Rock sugar 30克/g
水 Water 適量/As need
牛展與數片薑放鍋內加水，中火煲滾再滾2-3分鐘，盛起洗淨備用 Put the beef shank and a few slices of ginger into a pot. Add enough water to cover, and bring to a boil over medium heat. Let it boil for 2-3 minutes more. Then remove and rinse.
蔥切段、指天椒斜切圈 Section spring onion and cut chili pepper into circles.
按電飯煲的煮飯鍵，下少許油，爆香薑片、蔥段、指天椒、雞粉、冰糖 Press the "cook" button on the electric rice cooker, add a little oil, and sauté the ginger, spring onion, chili pepper, chicken powder, and rock sugar until fragrant.
加滷水料及可樂煮10分鐘 Add cola and Chinese marinade spices and simmer for 10 minutes.
放入牛展，加水至蓋過牛展 Add the beef shank into the rice cooker, add enough water to cover it.
讓電飯煲續煮至完成，再按一次煮飯鍵再煮至完成 Let the rice cooker continues to cook until it's done. Then, press the "cook" button again and cook until it's finished.
讓牛展在飯煲內焗半小時 Let the beef shank sit in the rice cooker for half an hour.
取出放涼後切片即成 Take out the beef shank. Let cool, slice and serve.