Treat your mother to an unforgettable dining experience this Mother's Day at Chinese restaurant Rú . From May 1 to 19, savour our two exclusive 9-course menus showcasing the finest Cantonese cuisine by Chinese executive chef Edmond Ip. Indulge in the culinary masterpiece, roast suckling pig, which is a harmonious blend of tender bun and crispy suckling pig, and braised whole six-head abalone with sea cucumber, meticulously prepared with the finest ingredients to create a dish that is both opulent and irresistible.
Five private dining rooms are also available for advanced bookings for diners who are looking for a more intimate setting for family gatherings. The menu starts from HK$2,888 for 4 persons. Guests can enjoy 10% early bird discount when they reserve the set menu b on or before Saturday, May 4.
Check out the menu here and make your reservations by calling 2280 2923 or via the restaurant's website.Address: 7/F, Nina Hotel Tsuen Wan West, 8 Yeung Uk Road, Tsuen Wan
