This Chinese New Year, the culinary team at Shang Palace, Kowloon Shangri-La is delighted to present a series of auspicious New Year delicacies offering an exquisite culinary journey that captures the essence of traditional Chinese flavours.
Shang Palace provides a variety of dining options, making it an ideal venue for family gatherings or meals with friends. Each menu features a selection of classic Cantonese dishes that are not only delicious but also imbued with symbolic meanings for prosperity and good fortune.
Highlighted dishes include the luxurious abalone lo hei, a vibrant salad that is an essential part of Chinese New Year celebrations. This dish is not just a feast for the palate, it symbolises prosperity and abundance. Guests are encouraged to toss the ingredients together while making wishes for the coming year, creating a lively and interactive dining experience.
Abalone lo hei (Photo: courtesy of Shang Palace)
Braised lobster in supreme broth with e-fu noodles (Photo: courtesy of Shang Palace)
The menu also showcases wok-fried and deep-fried scallops with XO chilli sauce, which combine a savoury depth with a hint of spice. Additionally, the braised goose web with dried oysters offers a rich, flavourful experience, while the sea cucumber in brown sauce reflects the culinary heritage of Cantonese cuisine. Guests can savour the braised lobster in supreme broth with e-fu noodles, a dish that symbolises abundance and wealth.
At Shang Palace, every dish is crafted with care and precision, ensuring that your New Year celebration is not just a meal, but a memorable experience filled with joy, tradition and good fortune. Join Shang Palace this festive season and immerse yourself in the vibrant flavours and rich heritage of Cantonese cuisine, creating lasting memories with loved ones around the table.