Join Castellana for an extraordinary evening of culinary excellence for Giovanni Sordo Barolo wine dinner on May 28, 2024. This exclusive event brings together the talents of executive chef Romeo Morelli and director of wine Alan Tse, offering a remarkable showcase of Piedmont cuisine paired with a selection of premium wines from the esteemed Giovanni Sordo winery. Joining as a special guest speaker is Miss Elisa Rabino, export director, adding to the allure of this exceptional occasion.
Indulge in a meticulously crafted five-course dining experience, priced at HK$1580 per person. The evening commences with a welcome dish created by Morelli. Then, prepare your taste buds for a delectable journey as you savour anchovies accompanied by bagnetto verde sauce, paired with the refreshing Sordo, Garblet Sue, Chardonnay, Langhe 2018. Continue the culinary exploration with Morelli’s exquisite uova e asparagi, featuring a perfectly poached egg and vibrant green asparagus, paired with its ideal companion: the exceptional Sordo, Barbera D’Alba 2020.
The pasta course presents cappelletti d’Anatra, showcasing ravioli filled with eggplant and duck meat and accompanied by smoked butter and duck sauce. This culinary delight is thoughtfully paired with two distinguished wines, namely the Sordo, Nebbiolo D’Alba 2018 and Sordo, Rapujè, Langhe 2010. As the main course arrives, guests will relish the flavours of Oberto’s Fassona tenderloin served with a luscious Parmesan cheese sauce and earthy Shiitake mushrooms. This dish is perfectly accompanied by the renowned Sordo, Serralunga d’Alba Gabutti, Barolo 1998. Conclude the meal with Castellana’s extensive selection of artisanal cheeses, artfully matched with the prestigious Sordo, Serralunga d’Alba Gabutti, Barolo Riserva 2006 in 1.5L format.
To make a reservation, visit Castellana’s website