There have been significant dining milestones that have graced the pages of Tatler over the years. From Michelin-starred marvels to hidden culinary gems, Tatler's dining coverage has been a compass for discerning food enthusiasts. Here, we revisit the unforgettable milestones that have shaped the the dining scene in the city and beyond:
1984 Hong Kong Tatler makes waves in the dining scene with its first Best Restaurant Guide, known today as the Tatler Dining Guide.
2013 Hong Kong Tatler announces the winners of its inaugural Tatler Dining Awards.
2019 Off Menu, a three-day festival of food, drink and entertainment, is held for the first time at The Peak Galleria in Hong Kong.
2021 Tatler Dining Kitchen opens at Haus in Central in Hong Kong.
2022 Tatler Dining launches its inaugural Bar Awards in Hong Kong.
A page from Tatler Hong Kong’s June 1984 issue
The inaugural Tatler Dining Awards trophy
The winners of the 2022 Tatler Dining Bar Awards (Photo: Anna Koustas/Tatler Hong Kong)
The Peak Galleria played host to the first Off Menu festival
Chefs Michael Smith and Shane Osborn cooked at Tatler Dining Kitchen in 2021
Off Menu party pictures are highlighted in our February 2020 issue
NOW READ
Tatler Dining Awards 2024: Here are the nominees for Hong Kong’s Best In Class awardsTatler Dining Awards 2023: Here are Hong Kong’s Best of the Year winners