A worker displays the packaged finished product of traditional “kue keranjang” or nian gao cake at a workshop named Mini Bakery in Surakarta, Central Java, Indonesia, Jan.17, 2025. (Bram Selo/Xinhua)
SURAKARTA, Indonesia, Jan. 18 (Xinhua) -- Indonesian people made traditional "Kue Keranjang" or "Nian Gao", a cake made of glutinous rice flour and sugar, to prepare for the Chinese New Year.
A worker displays the packaged finished product of traditional “kue keranjang” or nian gao cake at a workshop named Mini Bakery in Surakarta, Central Java, Indonesia, Jan.17, 2025. (Bram Selo/Xinhua)
A worker makes traditional “kue keranjang” or nian gao cake at a workshop named Mini Bakery in Surakarta, Central Java, Indonesia, Jan.17, 2025. (Bram Selo/Xinhua)
Workers make traditional “kue keranjang” or nian gao cake at a workshop named Mini Bakery in Surakarta, Central Java, Indonesia, Jan.17, 2025. (Bram Selo/Xinhua)
Workers make traditional “kue keranjang” or nian gao cake at a workshop named Mini Bakery in Surakarta, Central Java, Indonesia, Jan.17, 2025. (Bram Selo/Xinhua)
A worker makes traditional “kue keranjang” or nian gao cake at a workshop named Mini Bakery in Surakarta, Central Java, Indonesia, Jan.17, 2025. (Bram Selo/Xinhua)■
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