Savour a remarkable dining experience at Peony Chinese Restaurant with a variety of delicious dishes showcasing Mangalica ham, which was initially unveiled at the Cesari Wine Pairing Dinner last year and has made a triumphant comeback due to its excellence.
The Hungarian Parliament has declared Mangalica ham as an edible national treasure today, recognising its remarkable resurgence from near extinction. Its exceptional marbling has earned it the reputation as the Kobe beef of the pork industry.
Indulge in the subtle taste of pan-fried sliced pork roll with asparagus. Tender pork slices are enveloped with crisp and succulent asparagus, balancing the flavours to leave you craving more. Additionally, savour the tasteful delicacy of braised pork belly with porcini. This remarkable dish features pork belly skilfully paired with fragrant porcini mushrooms. The harmonious combination of flavours promises to take esteemed gourmands on an enchanting culinary journey.
(Photo: courtesy of Peony Chinese Restaurant)
(Photo: courtesy of Peony Chinese Restaurant)
Other highlights include the aromatic steamed spare rib with tangerine peel, and the robust, smoky aromas of premium Mangalica barbecued spare rib, another great dish grilled to perfection.
Come dine at Peony Chinese Restaurant and bring along your family and friends to enjoy these delicious Mangalica treats in June. For enquiries or reservations, call +852 2215 0833 or email reservation@dbpeony.com.
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