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Blessings in bloom: Hung Tong Chinese New Year delights

Tatler Hong Kong

更新於 12小時前 • 發布於 12小時前 • Tatler Dining

Delight in an abundance of auspicious culinary treasures, from exquisite Chinese New Year puddings, curated by executive Chinese chef Ken Yu and his team, to prestigious hampers and gift sets at Hung Tong of Kerry Hotel, Hong Kong. Order now to enjoy 25% exclusive savings on purchases made on or before January 3, 2025 at the Shangri-La Boutique.

Chinese New Year pudding highlights

Hung Tong Chinese New Year Pandan Pudding (new flavour): HK$358

This year, Kerry Hotel, Hong Kong introduces a modern twist on the traditional coconut pudding with an innovative creation: the exquisite Hung Tong Chinese New Year pandan pudding. Crafted with fresh pandan leaves and coconut milk, this innovative treat harmoniously blends the rich flavours of pandan with the creamy essence of coconut.

Each bite unveils a delicate pandan aroma, while the pudding itself offers a luxurious chewiness that is sweet and refreshing. With its fragrance and sweetness, this pudding promises a delightful experience.

Shangri-La Chinese New Year pudding with rose, bird’s nest, trehalose and coconut juice (new flavour): HK$438

The festival blooms with vibrant spring flowers and exquisite flavours. Laughter and joy as we indulge in these culinary delights. Red plum blossoms mark the Year of the Golden Snake, offering Shangri-La’s special dishes. Enjoy fragrant seaweed sugar rose bird’s nest Chinese New Year pudding, a treat filled with heartfelt intentions. Let the soft textures and spring flavours enchant your senses. Gather with family, savour the moment and share the joy. This gourmet selection is a gift symbolising the beauty of spring.

(Photo: courtesy of Hung Tong)
(Photo: courtesy of Hung Tong)

(Photo: courtesy of Hung Tong)

(Photo: courtesy of Hung Tong)
(Photo: courtesy of Hung Tong)

(Photo: courtesy of Hung Tong)

Hung Tong deluxe conpoy turnip pudding: HK$388

The signature Hung Tong deluxe conpoy turnip pudding, created by chef Ken Yu, features handpicked superior turnips and premium conpoy, together with Chinese air-dried meat, sausage and dried shrimp.

Hung Tong taro pudding: HK$388

This pudding contains delicious chunks of diced taro, Chinese air-dried meats, sausages and dried shrimp with the perfect ratio of ingredients and five-spice powder.

Hung Tong water chestnut pudding: HK$358

The translucent appearance and the sweetness are hallmarks of this classic Chinese pudding. It is made from shredded water chestnut and is a popular choice among the locals.

Discover the full collection of Chinese New Year delights at Shangri-La Boutique

For more information, view the Chinese New Year Delights Brochure and Chinese New Year Delights Order Form

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