Embark on a culinary adventure with the 8-course tasting menu at Kyoto Joe. Start off the meal with the appetizer trio, which includes salmon and cheese wrapped in Japanese eggplant and salmon roe, a wagyu beef and lotus root roll, and a side of marinated green melon topped with caviar.Other highlights include fried Hokkaido snow crab leg salad and the sashimi and sushi mori. The platter showcases the freshest yellowtail, sweet shrimp, scallop, and a selection of toro and halibut sushi. The meal is then followed by Isoyaki abalone lobster soup, a rich lobster bisque infused with the essence of abalone, prepared in Kyoto Joe's signature style. The tasting menu also features some of the most popular tempura including crab claw, sea eel, maitake mushroom, and shiso shrimp. Each bite offers the perfect contrast of juicy tenderness and crunchiness that will leave diners craving more. For the main course, choose between the grilled golden eye snapper with crispy scales or the A4 Miyazaki wagyu yaki, a seared wagyu served on a clay plate.
End the night with a comforting bowl of soba noodles before indulging in a seasonal dessert.
To elevate your dining experience, Kyoto Joe offers an exquisite sake pairing option that harmonizes perfectly with each course, taking your taste journey to new heights.
Immerse yourself in the richness and diversity of Japanese cuisine with the Kyoto Joe tasting dinner, priced at $980 per guest. Make your reservation via the restaurant's website and enjoy an exclusive 15% discount.