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Kowloon Shangri-La’s Italian restaurant Angelini presents its seasonal Alba white truffle dinner

Tatler Hong Kong

更新於 11月12日00:48 • 發布於 11月11日02:00 • Tatler Dining

Kowloon Shangri-La’s Italian restaurant Angelini celebrates the seasonal white truffle with a five-course tasting menu, featuring the rich and diverse flavour of Alba white truffle.

The experience begins with two delightful appetisers: the fassona beef tartare, paired with honey mustard and garnished with fresh Alba white truffle, offering a rich and savoury start to the meal. Next, enjoy scrambled egg or white polenta with poached egg, a creamy delight enhanced by the aromatic notes of white truffle, creating a harmonious blend of texture and flavour to tantalise the taste buds.

White truffle wagyu sirloin (Photo: courtesy of Angelini)
White truffle wagyu sirloin (Photo: courtesy of Angelini)

White truffle wagyu sirloin (Photo: courtesy of Angelini)

White truffle scrambled egg (Photo: courtesy of Angelini)
White truffle scrambled egg (Photo: courtesy of Angelini)

White truffle scrambled egg (Photo: courtesy of Angelini)

For the main course, relish the Wagyu sirloin, perfectly cooked to retain juiciness and tenderness. Accompanied by shimeji mushrooms and broccolini, this dish showcases the robust flavours of the white truffle, elevating the dining experience to new heights.

To conclude, the panna cotta is garnished with white truffle shavings for a sweet and savoury experience. Each dish in this set dinner is meticulously crafted to highlight the exquisite essence of white truffles, making it an unforgettable culinary experience. Don’t miss this limited-time opportunity to indulge in the best of the season.

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