This French-Mediterranean-inspired business lunch menu highlights fresh seasonal ingredients and is available from 12pm to 2.30pm, priced from only HK$398 for a two-course lunch, which includes choices of starter and main course.
Guests can also choose the three-course option for HK$498, with elegant starters including the seared tuna carpaccio and seasonal artichoke salad. A traditional dish of escargot or beef tartare is also available for an extra HK$128. Main courses include baked cod, pumpkin risotto and grilled sirloin steak (available for an additional HK$178). Dessert options feature a lemon almond cake with ice cream or French toast with spiced ice cream for the perfect sweet ending to your glamorous lunch at LPM.
For event or party gatherings, the new private dining room accommodates up to 14 guests and is decorated with exclusive art by the brand’s global designer, Sagrada. Guests who are interested in booking will enjoy a personalised dining experience with customised menus in a sharing-style format, available in HK$898 or HK$1,098 options.
Tuna carpaccio with chipotle sauce (Photo: courtesy of La Petite Maison)
LPM's new private dining room for dinner service (Photo: courtesy of La Petite Maison)
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