All-you-can-eat weekend brunch on Cruise’s rooftop

For those who brunch in style, Cruise’s all-you-can-eat weekend brunch delivers one of the city’s top free-flow feasts. Over 120 indulgent minutes, diners can enjoy unlimited starters, mains and desserts from a curated selection of 20 standout dishes—all set against the stunning backdrop of Victoria Harbour from Cruise’s rooftop.

The modern Asian spread features bold, flavour-packed bites, from grilled Iberico pork belly ssam, crispy oyster pancake, and chicken satay to heartier favourites including Wagyu beef cheek Massaman curry, roasted yellow chicken, wok-fried seabass and kimchi fried rice. Desserts are equally tempting, with Cruise’s signature mango sticky rice and a rotating selection of seasonal ice cream flavours.

For an added indulgence, diners can elevate their experience with premium à la carte specials, including freshly shucked oysters (HK$88 per half dozen) and grilled M6 striploin with shishito peppers (HK$98 per serving).

(Photo: courtesy of Cruise Restaurant & Bar)

The all-you-can-eat weekend brunch runs from 12pm to 2pm on Saturdays, Sundays, and public holidays, offering an indulgent feast for HK$398 per person*, including two hours of unlimited dining.

For those looking to elevate the experience, free-flow beverage packages are available: HK$198 per person* for two hours of bottomless prosecco, selected wines and beer, or HK$298 per person* for an upgraded selection featuring bottomless champagne, signature cocktails, selected wines, and beer.

To make a reservation, click here

*All prices are subject to a 10% service charge and a 1% surcharge to restore with Zero Foodprint Asia, funding food-related climate solutions, based on the original price. The brunch menu requires the participation of the entire table and the last food order is at 2.15 pm