Due to popular demand, Yakiniku Ushio's signature tasting menu is now available during both lunch and dinner service, comprising the restaurant's bestselling dishes. There's an added bonus: every order of the tasting menu includes a complimentary glass of Suntory beer (Gold Edition).
This is your chance to experience Ushio's exclusive offerings, including the premium Takasaki Wagyu, Mitsuse chicken thigh meat, Kagoshima Kurobuta pork belly, and more. Don't miss out on this incredible opportunity to try all these delectable dishes in one go.
To enjoy a one-of-a-kind sake experience, opt for Ushio's Gassan Izumo sake. This sake is brewed using ultra-soft water from Shimane prefecture, the birthplace of sake. Its exceptionally fresh flavour makes it highly approachable, even for those new to sake. In recognition of its excellence, the sake was awarded a prestigious gold medal at a sake competition in 2016.
For just HK$888 and with advance reservation, Ushio offers a complimentary custom-designed label for a 750ml bottle of Gassan Izumo sake. This label can be personalised with heartfelt wishes, allowing you to surprise your loved ones while enjoying the delicious taste of yakiniku.
Ushio also offers another high-value package not to be missed: for just HK$468, you can choose a bottle of premium sake to be paired with a 10g serve of top-notch sturgeon caviar.
Call the restaurant at +852 2328 2318 for reservations.