食材
中筋麵粉 All purpose flour 130克/g
梳打粉 Baking Soda ½茶匙/tsp
速發乾酵母 Instant Dry Yeast ½茶匙/tsp
砂糖 Sugar 2湯匙/tbsp
雞蛋 Egg 1隻/pc
暖水 Warm water 160克/g
【餡料】花生 Peanut 適量/Some
【餡料】砂糖 Sugar 適量/Some
【餡料】椰絲 Shredded coconut 適量/Some
【餡料】白芝麻 White sesame 適量/Some
【餡料】牛油 Butter 適量/Some
作法:
1 ：
將中筋麵粉、梳打粉、速發乾酵母、砂糖、雞蛋、暖水倒入大盆中拌勻 Mix well flour, baking soda, yeast, sugar, egg and water.
2 ：
用保鮮紙包好大盆，放置30分鐘或以上 Wrap the mixture with plastic wrap, rest for 30mins at least.
3 ：
敲碎花生 Smash peanuts.
4 ：
用白鑊烘乾白芝麻至微金黃 Heat up white sesame without oil in a pan until golden yellow.
5 ：
白芝麻烘乾後與餡料的花生碎、砂糖、椰絲拌勻備用 Mix white sesame with crushed peanuts, sugar, and shredded coconut.
6 ：
細火燒熱平底鑊，搽少少油，倒入發酵完成的麵糊 Pan fry the batter over low heat.
7 ：
蓋上鑊蓋直至看見麵糊有接近一半泡泡 Cover the pan and cook till bubbles appear over the pancake.
8 ：
打開蓋，塗上少許牛油 Remove the lid, add butter on the pancake.
9 ：
灑上餡料，蓋煮煎多2至3分鐘 Add fillings, cover again and cook for 2-3 mins.
10 ：
開蓋將餡餅對接壓平即可 Fold pancake into half, done.
