Led by executive Chinese chef Jayson Tang, the culinary team at Man Ho Chinese Restaurant presents an array of auspicious Cantonese dishes with premium ingredients to highlight your Chinese New Year meals. Available from January 21st to 31st, the enticing à la carte menu includes abalone Yusheng, symbolising prosperity (HK$888); braised dried oysters with black moss and pea sprout, representing good wealth (HK$688); sautéed shredded Macau sole fillet with citrus honey sauce, expressing auspiciousness (HK$988); and braised bamboo pith rolled with sliced abalone, black moss and pork tongue, representing luck (HK$388 per person).
Whether you’re dining for a business gathering or family reunion, enjoy the meticulously prepared set lunch and dinner menus offering seasonal auspicious specialties. Highlights include the Ru Yi Chinese New Year reunion set, which include delicacies such as baked crab shell stuffed with crab and lobster meat, sautéed lobster fillets with matsutake mushrooms, braised premium bird’s nest with crab meat and crab roe, braised whole eight-head abalone with sea cucumber and more. The set menu is priced at HK$18,888 for ten guests.
All dedicated set menus can be reserved via JW eShop. Prices are subject to a 10% service charge. Menu items may be subject to change according to seasonality and availability without prior notice.