This winter, Somm invites diners to gather in its cosy, refined bistro setting, perfect for intimate celebrations and laughter-filled evenings. Against a backdrop of neo-bistro elegance, Somm’s seasonal brunches and festive fare promise to enchant even the most discerning of tastes. Be among the first to relish seasonal specialties, including pan-fried duck foie gras with quince and Sorrento lemon, tenderloin with wild mushroom duxelles and foie gras pithivier with sauce Périgord, and a Bourbon vanilla chiboust tart with Amaou strawberries, almond frangipane and hibiscus-strawberry sorbet.
Brunch aficionados can ring in the festivities with a sparkling 90-minute free-flow of Ayala Brut Majeur Magnum champagne, alongside sommelier-curated sakes, wines, wine-based cocktails and freshly pressed juices. This year, Somm is also offering a celebratory three-course supper with free-flow wines on Boxing Day and New Year’s Eve, ensuring a delightful start to the year ahead.
Somm Festive Brunches
Available from 10.30am to 2.30pmDecember 25, 2024 and January 1, 2025 HK$1,198+ per person HK$678+ per child
December 26, 2024HK$778+ per adult HK$458+ per child
Somm Festive Dinners
December 24 & 25, 2024
First seating from 5.30pm to 6pmFour-course for HK$1,398+ per person
Second seating from 8pm to 10.15pmSix-course for HK$1,798+ per person
*3-course Kids Menu is available at HKD898+ per child
Somm Festive Supper
Available from 9pm to 10.30pm
December 26 & 31, 2024Three-course for HK$868+ per person
For more information, visit mandarinoriental.com, or contact lmhkg-restaurants@mohg.com or +852 2132 0188
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