Celebrate the arrival of 2025 at the Kowloon Shangri-La’s Italian restaurant Angelini, where an unforgettable dining experience awaits. Treat yourself to an exquisite and thoughtfully designed new dinner tasting menu.
The menu begins with a delicate tuna slice with creamy avocado guacamole, caviar and a refreshing Moscato jelly or seared Hokkaido scallop with carrot purée. This is followed by a rich, creamy lobster soup enhanced by a touch of cognac, offering a warm embrace on this festive evening.
Other highlights include the seared Patagonian toothfish for the main course, complemented by clams, vibrant spinach, semi-dried tomatoes and crispy fried leek, and the strawberry basil mille-feuille drizzled with caramel sauce, a perfect balance of sweetness and freshness to end the meal.
Enhance your dining experience with carefully selected wines, paired to elevate each dish. Enjoy this culinary delight while taking in the breathtaking views of Victoria Harbour and make your New Year's celebration truly special at Angelini.
(Photo: courtesy of Angelini)
(Photo: courtesy of Angelini)