食材
芒果 Mango 1個 1pc
檸檬 Lemon ½個 ½pc
牛奶 Milk 500毫升 500m
作法:
1 ：
芒果取肉切粒 Take the mango meat and dice the mango.
2 ：
一半芒果肉放入煲裡，細火煮5-8分鐘至溶 Put half of the mango meat into the pot, cook it in low heat until dissolved.
3 ：
其間榨入檸檬汁 Extract the lemon into juice to the bowl.
4 ：
加入牛奶 Add milk.
5 ：
放涼後放入密實袋內 Put it into the zip-lock bag after let cool.
6 ：
放入冰箱冷藏3-4小時 Put it into the fridge to freeze for 3-4 hours.
7 ：
期間用手把冰捏碎 Meanwhile, use your hands to crush the ice in zip-lock bag.
8 ：
完成 Enjoy.
