Capture the flavours of autumn and savour contemporary French favourites crafted with seasonal produce at two-Michelin-starred Amber. Available now until the season ends, Amber shares a dazzling array of French finesse, highlighting bluenose sea bass with juniper, bay leaf, fermented cabbage, pointed cabbage, Kintoa bacon, dill and extra virgin grapeseed oil, and Ping Yuen chicken with king crab, matsutake and vin jaune d’arbois. This dish makes use of every part of the local chicken with different culinary methods, combining roasted chicken breast, pan-seared chicken leg, handmade chicken neck sausage and chicken wing stuffed with sticky rice and king crab meat, served with Alaskan crab leg with crab sabayon and crab roe.
Led by Richard Ekkebus, the culinary team also offers the elegant A.O.P. solliès black fig, Maury wine, timut pepper, blackcurrant and pinenuts, inviting all to embark on a voyage to France with Voilette figs prepared carpaccio style and fig sollies at the bottom, along with a redcurrant tube filled with pinenut cream and fig compote infused with timut pepper and soy cream.
Diners can also enjoy up to 28 percent savings on pre-paid lunch and dinner experiences with complimentary half-bottles of wines at the hotel's e-shop.
For reservations or any other information, contact +852 2132 0066 or lmhkg-restaurants@mohg.com
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